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Vegan Cardamom Cookies – Cardamom Snickerdoodles
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Easy Vegan Cardamom Cookies. These soft cookies are a cross between cardamom shortbread and Snickerdoodles. Vegan Soyfree Palm Oil free Recipe. Glutenfree option. Jump to Recipe
If you love cardamom, you will love these cookies! Soft, melt in your mouth cookies that remind you of shortbread, snickerdoodle, and Indian Desserts, all rolled into one.
I use seeds from whole green cardamom pods and ground cardamom for extra flavor punch. The nut butter and almond flour add the texture. The cookie is easily refined sugar free and is palm oil free. Change up the spices to cinnamon, chai, pumpkin pie spice for variation.
MORE COOKIES FROM THE BLOG – yumm
Vegan Cardamom Cookie - Cardamom Snickerdoodles
Easy Vegan Cardamom Cookies. These soft cookies are a cross between cardamom shortbread and Snickerdoodles. Vegan Soyfree Palm Oil free Recipe. Glutenfree option
Course: Dessert
Cuisine: fusion, Vegan
Keyword: cardamom cookie recipes, cardamom snickerdoodles, vegan cardamom cookies
Servings: 14 cookies
Calories: 137 kcal
Author: Vegan Richa
Ingredients
Wet
- 1/3 cup smooth peanut butter or cashew butter
- 1/4 cup oil
- 1/3 cup maple syrup
- 1 tbsp applesauce or non dairy yogurt
Dry
- 3/4 cup flour (I use a mix of whole wheat and all purpose)
- 1/3 cup almond flour
- 1/4 tsp baking soda
- 1/4 tsp cream of tartar (optional)
- 1/2 tsp baking powder
- 1/4 tsp salt
- seeds of two green cardamom pods, coarsely crushed (or use 1/4 tsp more ground cardamom)
- 1/4 - 1/2 tsp ground cardamom powder (us full 1/2 tsp if omitting cardamom seeds)
Coating
- 2 tbsp coconut sugar
- 1 tbsp cane sugar or use more coconut sugar
- 1/4 tsp ground cardamom
Instructions
In a bowl combine peanut butter, oil, Maple syrup, Apple sauce/ yogurt. Mix until smooth.
In another bowl combine the flours, baking powder, baking soda, cream of tartar, salt and cardamom. Mix well
Add to the wet bowl and combine to form a sticky dough. Add a tablespoon or more flour if the dough is too sticky. You can also do this after chilling.
Chill the dough for 20 mins
Mix the coating ingredients in a shallow bowl.
Take the dough out of the fridge. Divide it into equal size balls of inch or larger. Roll the balls into coating mixture and place them on a parchment lined baking sheet and flatten them.
Bake at 350 F (176 C) for 11 to 12 minute
Cool completely before storing
Recipe Notes
To make these gluten-free: Mix 1/3 cup rice flour or oat flour, 1/3 cup almond flour, 2 tbsp starch(potato or corn).
Nutrition is for 1 Cookie
Nutrition Facts
Vegan Cardamom Cookie - Cardamom Snickerdoodles
Amount Per Serving
Calories 137 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Sodium 73mg 3%
Potassium 92mg 3%
Total Carbohydrates 15g 5%
Sugars 7g
Protein 2g 4%
Calcium 2.5%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
Source: https://www.veganricha.com/2018/09/vegan-cardamom-cookies.html
Categories: None
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